Rendez Vous French Bakery and Cafe

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 791-8730 to check today's hours. Know the hours? Send them to us.

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3330 E Coast Hwy, Corona del Mar, CA 92625

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Address3330 E Coast Hwy, Corona del Mar, CA 92625

Phone(949) 791-8730

StyleFrench bakery

CountyOrange County

Time zonePacific Time

About Rendez Vous French Bakery and Cafe

Set at 3330 E Coast Hwy (92625), Rendez Vous French Bakery and Cafe is a French bakery close to the center of Corona del Mar. Besides being a French bakery, it is also listed as bakery café.

Corona del Mar has 4 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is French Bakery Corona, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Rendez Vous French Bakery and Cafe yet, so calling ahead at (949) 791-8730 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Corona del Mar	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.